Archive for November, 2011

Chado – The way of Tea

November 15th, 2011 // T2 Drinks, T2 Enjoys, T2 Sees

Wa – Kei – Sei – Jaku. To spend the afternoon in the company of Soshitsu Sen the 16th Grand Master of the Urasenke Chado Tradition was such a treat. To have the opportunity to listen to a zen monk discuss life and zen in the modern world was breath taking in its simplicity and mind boggling in its complexity. The Saturday presentation at the NGV started with a beautiful dvd showing a traditional Japanese tea ceremony “Cha no yu”. It explained the activity of preparing, serving and receiving tea – starting with the entrance through the mossy tea garden, through the gateway where you step from the outside world into a new realm. The ceremony is performed in an austere “thatched hut” where every element of the tea making is of equal importance: how the fire it laid, how the utensils are purified through to how the tea is brewed and served. Throughout the dvd the four keystones of Chado (The Way of Tea) were discussed. These keystones are wa meaning harmony, kei meaning respect, sei meaning purity and lastly jaku meaning tranquillity or a state of spiritual peace.

The celebration continued with the Melbourne Urasenke Association performing a tea ceremony on the stage, it was wonderful to see all the elements from the dvd on display.

The final part of the presentation was a lecture by the Grand Master Soshitsu Sen who is a direct descendant of Sen Rikyu (1522 – 1591) whose artistic sense and ideals based on Zen established the foundations for Chado, the Way of Tea. It was an honour to hear him talk about all aspects of Zen in the modern world in a suprisingly light hearted way.

Something Bazaar at T2!

November 15th, 2011 // T2 Drinks, T2 Enjoys, T2 Travels

We can’t help but smile as we reflect on the fun we had at T2 during September, a time we went – um how shall we put it?  Completely and utterly bazaar!

The month was spent celebrating the spoils of recent travels to the magical and exotic east.  With an itinerary that included the historically rich and cosmopolitan Turkey our traveling T2 team were awe struck by the regions mind-boggling landscape, quirky characters and vibrant bazaars… those colours, the sounds and mmmm that delicious mix of sweet and savoury tastes and smells! Our teams experiences were re-created at T2 stores all over Australia with an array of bright, dazzling tea wares and decadent sweet and spicy teas.  And then, we got more bazaar!  Along came the Afghan Tea Cyclist pedaling through the streets of Melbourne serving brews at inner city T2 stores.  The bike, created and decorated by RMIT student and Afghan artist Aslam Akram was a perfect collaboration with T2 and brought urban tea lovers a tasty rare middle eastern tea experience.  What a magic month… check out.

Ice, ice baby.

November 10th, 2011 // T2 Drinks

Tym’s story inspired us to come up with our own fruity blend for the lads! (Tym’s Blend: Above Left, T2’s Blend – Fruit Royale & Turkish Cherry: Above Right)

Letting your mates know that you just got a job at a tea store is kind of like telling them that you don’t think you’d look too bad in heels. Well, it’s not quite that bad, but it might as well be at first. From what I gather, tea to most blokes is often looked at as something a bit girlie, a bit fancy and all up just a little bit much. But with the summer heat lingering in the air I devised a way to put ‘enjoying tea’ up there with ‘sinking a few beers’ on the I’m a Manly Man scale.

The key when trying to get blokey blokes to feel comfortable around exotic looking iced teas with bits of fruit bobbing around in them is to act casual. My first attempt went something along the lines of:

A group of mates gathered around an outdoor setting on my friend’s back deck.

Anonymous friend with stubby in hand: Hey Tym, what is that?

Me: What is what? Oh, this? Why it’s just nothing. Just a traditional Turkish tisane infused with a fruit tisane garnished with fresh mint leaves, apple slices, blueberries and freeze dried rose buds to finish.

Anonymous friend: I see… What does it taste like?

Me: If you cross bread a unicorn with a gummy bear and they had an adorable doe-eyed baby that ate flowers and drank rainbows. That. It tastes like that.

Anonymous friend: Can I try some?

Me: I’ve already poured you one, it’s inside next to the concentrate.

After a little more coaxing I had all of my mates drinking Turkish Apple and Just Rose and Strawberries & Cream and Mint Mix on ice. The stubbies were left in the esky, extra fruit was chopped and the kettle was boiled to make more concentrate. As the sun sunk into the trees and the afternoon turned into evening we drank more and more. And no one was opposed to adding a little bit of Malibu to the mix either.

Until next time, sip back, relax and have a lovely summer.

Tym Lee, T2 Hornsby.