Winter is here! Well if you live in Melbourne it certainly is!
Not that we need any excuse to get our Chai on, but it certainly fits better with the season and this year we all wanted to really embrace this brew.

Throughout much of Asia, the word chai literally means “tea”. In western terms when we say chai we are really referring to Masala Chai or spiced tea.
T2 has an absolutely amazing version (even if we do say so ourselves) and although we celebrate it every winter, this year we wanted to share, the right way to make it, how flexible it can be, where it comes from and more.
Its often debated that you either love chai or you don’t!
Like with most things, if someones given you a bad chai then its unlikely you’ll come back for more. If your first chai experience was a stunner, then your’e hooked.

To assist with all those tea lovers that have had a taste challenged chai, we decided that the cornerstone of our promo should be about a better way to brew.

Check out Bird Man Eating cafe in Fitzroy – brewing in bulk for savvy and well travelled customers who know the real deal.

One of our visual merchandises cooks up a storm with a truffle recipe infused with chai.

Chai brewing, simple and effective, yet above all…tasty!